Vegan Pumpkin Pie and Thanksgiving Sides TO GO are back!


Add some health to holiday season with Southern Pressed Juicery’s Thanksgiving sides and everyone’s favorite Vegan Pumpkin Pie. Sides serve 4-6 people. Place your order by Monday, Nov. 21st for pick up Wednesday, Nov. 23rd.

Vegan Pumpkin Pie $30
pumpkin, almond, cashew, dates, coconut, coconut oil, ginger, cinnamon, nutmeg , clove, allspice

Vegan Stecca Stuffing $18
swamp rabbit stecca bread, flax seed, onion, celery, carrot, vegetable stock, salt/pepper

Sweet Potato Casserole (Vegan/Gluten Free) $15
sweet potato, fresh-pressed almond mylk, vegan marshmallow, pecan, coconut sugar, maple syrup, ginger, nutmeg, cinnamon, vanilla, salt/pepper

Pecan Pie/Cranberry Orange Pistachio Macaroons $8
pecans, almond butter, coconut, maple syrup, vanilla, coconut oil, pistachio, cranberry, agave, almond, coconut, orange, vanilla

Reheat Instructions:

Vegan Stecca Stuffing: 375*F 30-40 minutes after thawed or until crispy on top and cooked throughout.

Sweet Potato Casserole: 400* until the marshmallows are golden and puffy. Approximately 15-20minutes. If you have a broil option on your oven you can expedite the browning of the marshmallows using that. But don’t burn em’!

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