Vegan Pumpkin Pie and Thanksgiving Sides TO GO are back!

BRING SOME HEALTH TO YOUR HOLIDAY!

Add some health to holiday season with Southern Pressed Juicery’s Thanksgiving sides and everyone’s favorite Vegan Pumpkin Pie. Sides serve 4-6 people. Place your order by Monday, Nov. 21st for pick up Wednesday, Nov. 23rd.

Vegan Pumpkin Pie $30
pumpkin, almond, cashew, dates, coconut, coconut oil, ginger, cinnamon, nutmeg , clove, allspice

Vegan Stecca Stuffing $18
swamp rabbit stecca bread, flax seed, onion, celery, carrot, vegetable stock, salt/pepper

Sweet Potato Casserole (Vegan/Gluten Free) $15
sweet potato, fresh-pressed almond mylk, vegan marshmallow, pecan, coconut sugar, maple syrup, ginger, nutmeg, cinnamon, vanilla, salt/pepper

Pecan Pie/Cranberry Orange Pistachio Macaroons $8
pecans, almond butter, coconut, maple syrup, vanilla, coconut oil, pistachio, cranberry, agave, almond, coconut, orange, vanilla

Reheat Instructions:

Vegan Stecca Stuffing: 375*F 30-40 minutes after thawed or until crispy on top and cooked throughout.

Sweet Potato Casserole: 400* until the marshmallows are golden and puffy. Approximately 15-20minutes. If you have a broil option on your oven you can expedite the browning of the marshmallows using that. But don’t burn em’!

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