Taste of Table 301 Dinner Series featuring Brian McKenna (Southern Pressed Juicery) and Tanya Petty (Jianna)

Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, March 22nd for a six-course dinner by Brian McKenna (Southern Pressed Juicery) & Tanya Petty (Jianna).

The event starts with 7:00 arrival and 7:30 dinner. The dinner is $110 inclusive (ticket price includes $85 six-course meal, beverage pairings, tax & gratuity).

Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.

Our eighth dinner in the series will be Friday, March 22nd with Brian McKenna (Southern Pressed Juicery) & Tanya Petty (Jianna). See below for the rest of the events schedule.


A Vegan Experience


Course One
Pappa Al Pomodoro
roasted tomato and herb soup with “bread gnocchi”
2017 Ferrari-Carano Rose, Sangiovese, Sonoma County, California

Course Two
roasted, marinated and chilled Mediterranean vegetables with cashew pesto
2017 Coffele Ca’Visco Soave, Garganega, Veneto, Italy

Course Three
Spring Vegetable Risotto
lemon oil and local microgreens
2017 Juan Gil Rose, tempranillo/syrah, Jumilla, Spain

Course Four
Mushroom Walnut Bolognese
fresh made casarecce pasta
2016 Cantina Zaccagnini, Montepulciano, Abruzzo, Italy

Course Five
Tempeh Picatta
polenta cakes, asparagus and lemon caper sauce
2017 Friend and Farmer Blanco, Verdejo, La Mancha, Spain

Course Six
Coconut Panna Cotta
strawberries and almond biscotti crumb
Amaretto Disaronno


Click here to see other Taste of Table 301 Dinner Events.

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